Easy Sourdough Cheese Bread Recipe

Ingredients

• 1 (1 1/2) pound round loaf sourdough bread
• 1 cup butter
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
• 1 tablespoon minced onion
• 1 teaspoon lemon juice
• 1 pound Swiss cheese, sliced

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
2. Using a serrated knife, carefully cut a checkerboard pattern on top of the sourdough bread, making cuts about 1 inch apart. Be sure not to cut all the way through the loaf; the slices should remain attached at the bottom.
3. In a saucepan over low heat, melt the butter. Stir in the mustard, poppy seeds, seasoned salt, onion, and lemon juice until everything is well combined. Place the bread on the prepared baking sheet. Gradually pour the butter mixture evenly over the bread squares and in between the cuts, allowing the bread to soak it up. Then, stuff slices of Swiss cheese between the bread squares.
4. Bake in the preheated oven until the cheese is melted, bubbly, and starting to turn golden brown, approximately 30 minutes.

Nutrition

• Calories: 153 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 241 mg
• Protein Content: 6 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g