Easy Southwestern Tomato Pasta Recipe

Name: Easy Southwestern Tomato Pasta Recipe
Total time: 15 mins
Ingredients: 1 pound pasta; 4 large tomatoes, cubed; 1 teaspoon chopped fresh cilantro; 1 pinch dried basil; 2 teaspoons white sugar; 0.5 teaspoon dried oregano; 0.33000001311302 cup olive oil; salt and pepper to taste; 2 tablespoons grated Parmesan cheese

This simple recipe is perfect for tomato lovers! With just a few ingredients and flavorful Southwestern spices, it's quick, easy, and delicious.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound pasta
4 large tomatoes, cubed
1 teaspoon chopped fresh cilantro
1 pinch dried basil
2 teaspoons white sugar
0.5 teaspoon dried oregano
0.33 cup olive oil
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add your favorite pasta and cook for 8 to 10 minutes, or until al dente. Drain well.
In a large bowl, mix together the tomatoes, fresh cilantro, basil, sugar, and oregano. Stir well, then add olive oil, salt, and pepper to your taste. Mix until well combined.
Combine the tomato sauce with the cooked pasta, tossing to coat evenly. Sprinkle with Parmesan cheese and serve immediately.

Nutrition

Calories: 582 kcal
Fat Content: 22 g
Fiber Content: 7 g
Sugar Content: 7 g
Sodium Content: 65 mg
Protein Content: 17 g
Cholesterol Content: 96 mg
Carbohydrate Content: 80 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g