Easy Spaghetti Salad Recipe

Ingredients

• 1 pound spaghetti
• 1 (16 ounce) bottle Italian-style salad dressing
• 1 tablespoon Italian seasoning
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 0.5 onion, chopped
• 1 cucumber, peeled and chopped

Instructions

1. Prepare all the necessary ingredients for the spaghetti salad.
2. Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, usually around 12 minutes, until al dente. Rinse thoroughly with cold water to stop the cooking process, then drain completely.
3. In a large bowl, combine the chopped tomatoes, crisp green bell pepper, sliced onion, and refreshing cucumber. Add the cubed Cheddar cheese and your favorite salad seasoning for an extra layer of flavor.
4. Add the cooled pasta to the bowl with the vegetables and pour the Italian salad dressing over the mixture. Toss gently but thoroughly to ensure everything is well coated. For the best taste, cover and chill the salad in the refrigerator for several hours before serving, allowing the flavors to meld together perfectly.

Nutrition

• Calories: 502 kcal
• Fat Content: 26 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 1097 mg
• Protein Content: 15 g
• Cholesterol Content: 30 mg
• Carbohydrate Content: 52 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g