Easy Spiced Parsnip Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 pound parsnips, peeled and cubed
• 1 clove garlic, finely chopped
• 2 teaspoons curry powder
• 1 cube chicken bouillon
• 3.25 cups boiling water
• 0.5 cup heavy cream
• salt and pepper to taste
• 1 pinch ground paprika

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and sauté for about 5 minutes, or until translucent. Add parsnips, garlic, and curry powder; cook and stir for about 2 minutes, or until fragrant.
2. Dissolve bouillon in boiling water; pour into the saucepan and stir, scraping up any browned bits from the pot bottom. Simmer for about 15 minutes, or until parsnips are very soft.
3. Use an immersion blender to purée the soup until smooth. Stir in heavy cream and gently heat (do not boil) for 2 to 3 minutes, or until warmed. Season with salt and pepper, then garnish with paprika and serve!

Nutrition

• Calories: 257 kcal
• Fat Content: 17 g
• Fiber Content: 6 g
• Sugar Content: 7 g
• Sodium Content: 353 mg
• Protein Content: 3 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g