Easy & Spicy Maryland Crab Dip Recipe

Name: Easy & Spicy Maryland Crab Dip Recipe
Total time: 45 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup sour cream; 2 tablespoons mayonnaise; 1.5 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; garlic powder to taste; 0.5 cup shredded Cheddar cheese; 0.75 pound fresh crabmeat; 3 dashes hot sauce; Old Bay Seasoning TM to taste

Enjoy this hot and cheesy crab dip recipe, inspired by the flavors of the Chesapeake Bay! Serve with your favorite crackers or a warm, crusty baguette for dipping.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield2 cups, 16

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Servings

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a 1-quart baking dish for easy cleanup.
In a medium-sized bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder, and 2 tablespoons of Cheddar cheese. Gently fold in the crabmeat, hot sauce, and 2 tablespoons of seafood seasoning.
Transfer the crab mixture to the prepared baking dish. Sprinkle the remaining Cheddar cheese and seafood seasoning on top. Bake in the preheated oven for 30 minutes, or until the dip is bubbly and lightly golden brown.

Nutrition

Calories: 111 kcal
Fat Content: 9 g
Sugar Content: 0 g
Sodium Content: 152 mg
Protein Content: 6 g
Cholesterol Content: 36 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g