Easy Spicy Tomato Chutney Recipe

Name: Easy Spicy Tomato Chutney Recipe
Total time: 1 hr
Ingredients: 4 pounds ripe tomatoes; 1 (1 inch) piece fresh ginger root; 3 cloves garlic; 2 onions, diced; 1.75 cups white sugar; 1 cup red wine vinegar; 0.25 cup golden raisins; 1 tablespoon curry paste; 2 teaspoons mixed spice; 1 teaspoon chili powder; 1 pinch paprika

Looking for a way to use up those garden tomatoes? This spicy tomato chutney recipe is the answer! It's a sweet and spicy condiment with layers of flavor from ginger, garlic, chili powder, and curry paste.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield2 pints, 32

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Servings

Instructions

Boil water in a large saucepan. Blanch tomatoes until skins crack, about 3-5 minutes. Cool, then peel the tomatoes.
Combine peeled tomatoes, ginger, and garlic in a food processor or blender. Pulse until smooth.
Pour tomato puree into a large saucepan. Mix in onions, sugar, vinegar, and raisins. Season with curry paste, mixed spice, chili powder, and paprika. Simmer over medium heat until thickened, around 30 minutes. Chill before serving.

Nutrition

Calories: 63 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 14 g
Sodium Content: 13 mg
Protein Content: 1 g
Carbohydrate Content: 16 g
Unsaturated Fat Content: 0 g