Easy Spinach Casserole Recipe - Quick & Delicious!

Name: Easy Spinach Casserole Recipe - Quick & Delicious!
Total time: 30 mins
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can French-fried onions, divided

Enjoy this fast and easy spinach casserole with cream of mushroom soup - a guaranteed crowd-pleaser for any occasion!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

Adjust servings

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Servings

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Instructions

Preheat oven to 350°F (175°C). Gather all ingredients for your spinach casserole.
In a large bowl, thoroughly combine spinach, cream cheese, mushroom soup, and half of the fried onions.
Transfer the spinach mixture to a 2-quart casserole dish. Sprinkle the remaining fried onions evenly over the top.
Bake for 20 minutes, or until the casserole is heated through and bubbly.

Nutrition

Calories: 381 kcal
Fat Content: 31 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 748 mg
Protein Content: 7 g
Cholesterol Content: 41 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g