Easy Spinach Quiche Recipe

Ingredients

• 0.5 cup butter
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled
• 1 (8 ounce) package shredded Cheddar cheese, divided
• salt and pepper to taste
• 1 deep-dish pie shell
• 4 eggs eggs
• 1 cup milk

Instructions

1. Preheat your oven to 375°F (190°C). Gather all the necessary ingredients for this spinach quiche recipe.
2. Melt butter in a skillet over medium heat. Add the onion and garlic and cook until softened and lightly browned, approximately 7 minutes.
3. Add spinach, mushrooms, herbed feta cheese, and half a cup of Cheddar cheese to the skillet. Season generously with salt and black pepper to enhance the flavors.
4. Carefully spoon the spinach mixture into the prepared pie crust, ensuring it's evenly distributed.
5. In a separate bowl, whisk together eggs and milk until well combined. Season with salt and pepper to taste.
6. Pour the egg mixture evenly over the spinach filling in the pie crust, allowing it to seep through and combine thoroughly with the vegetables.
7. Bake the quiche in the preheated oven for an initial 15 minutes to set the crust and filling.
8. Sprinkle the remaining Cheddar cheese over the top of the quiche. Continue baking until the center is set, approximately 35 to 40 minutes.
9. Let the spinach quiche cool for about 10 minutes before slicing and serving. This allows the filling to set further and prevents it from being too runny.

Nutrition

• Calories: 613 kcal
• Fat Content: 48 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 1155 mg
• Protein Content: 23 g
• Cholesterol Content: 232 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 27 g
• Unsaturated Fat Content: 0 g