Easy Split Pea and Ham Soup Recipe

Name: Easy Split Pea and Ham Soup Recipe
Total time: 1 day 20 mins
Ingredients: 1 pound leftover ham bone with meat attached; 1 cup chopped onions; 2 cloves garlic, minced; 2 teaspoons freshly ground black pepper; 1 pound dried split peas; 1 cup chopped carrots

This classic split pea soup recipe has been passed down through generations, originating from my mother and grandmother. It's a budget-friendly and delicious meal, perfect served with crusty French bread for dipping. Enhance the flavor with a sprinkle of pepper and a pat of butter on top.

Total time1 day 20 mins
Prep time20 mins
Cook time1 day
Yield8

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Servings

Ingredients

1 pound leftover ham bone with meat attached
1 cup chopped onions
2 cloves garlic, minced
2 teaspoons freshly ground black pepper
1 pound dried split peas
1 cup chopped carrots

Instructions

In a large pot, place the ham bone and cover with water. Bring to a boil over high heat, then reduce heat to low and simmer for 8 hours. Let the stock cool, then strain to remove any excess fat and discard the bone and cartilage. Return the ham meat to the pot, and bring the stock back to a boil until heated through.
Add the onion, garlic, and black pepper. Simmer for 1 hour, then add the split peas and carrots. Continue to simmer for at least 1 more hour, allowing the peas to break down and thicken the soup. Stir well and season to your liking.

Nutrition

Calories: 348 kcal
Fat Content: 10 g
Fiber Content: 15 g
Sugar Content: 6 g
Sodium Content: 694 mg
Protein Content: 27 g
Cholesterol Content: 35 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g