Easy Spring Herb Popovers Recipe

Ingredients

• 0.25 cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
• 1.5 cups all-purpose flour
• 1.5 cups milk, at room temperature
• 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• 0.5 teaspoon salt
• 0.25 tablespoon LAND O LAKES® Butter with Canola Oil

Instructions

1. Preheat your oven to 425 degrees F. Grease a 12-cup popover pan with 1 tablespoon of melted olive oil or butter. Place the pan in the oven to heat for 5 minutes.
2. In a mixing bowl, combine the remaining 3 tablespoons of olive oil or butter with flour, milk, eggs, fresh chives, dill, and a pinch of salt; mix until well combined. Pour the batter evenly into the preheated popover cups, filling each about half full.
3. Bake in the preheated oven for approximately 25 minutes. Important: Avoid opening the oven door during the baking process to ensure proper rising.
4. Once golden brown and puffed, remove the popovers from the oven. Use a sharp knife to gently poke the top of each popover, allowing steam to escape. Serve immediately while warm with a side of canola oil butter for a truly delightful experience.

Nutrition

• Calories: 132 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 2 g
• Sodium Content: 166 mg
• Protein Content: 5 g
• Cholesterol Content: 73 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g