Easy Spring Roll Dipping Sauce Recipe

Name: Easy Spring Roll Dipping Sauce Recipe
Total time: 1 hr 10 mins
Ingredients: 0.25 cup soy sauce; 2 tablespoons hoisin sauce, or more as needed; 1 tablespoon water; 1 clove garlic, minced; 1 teaspoon green onions, chopped; 0.5 teaspoon toasted sesame oil; 0.5 teaspoon white sugar; 0.25 teaspoon minced fresh ginger

This versatile dipping sauce is delicious with dumplings and complements any Asian-inspired appetizer or meal.

Total time1 hr 10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

0.25 cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
0.5 teaspoon toasted sesame oil
0.5 teaspoon white sugar
0.25 teaspoon minced fresh ginger

Instructions

Combine soy sauce, 2 tablespoons hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and grated ginger in a bowl. Whisk until well combined, add more hoisin to thicken if desired. Cover and chill for 1-2 hours to allow flavors to develop.
When ready to serve, pour the prepared dipping sauce into a small saucepan. Gently heat over medium-low heat until warm, approximately 2-4 minutes. Serve immediately.

Nutrition

Calories: 35 kcal
Fat Content: 1 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 1032 mg
Protein Content: 1 g
Cholesterol Content: 0 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g