Easy Squash and Green Bean Sauté Recipe

Name: Easy Squash and Green Bean Sauté Recipe
Total time: 25 mins
Ingredients: 2 yellow squash, sliced; 1.5 cups green beans; 1.5 cups halved cherry tomatoes; 2 tablespoons fresh lemon juice; 1 tablespoon dried parsley; 0.5 teaspoon ground coriander; 0.125 teaspoon salt, or to taste; 0.125 teaspoon ground black pepper, or to taste

Looking for a quick and easy side dish? This squash and green bean sauté recipe is simple, tasty, and ready in minutes.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield2

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Servings

Ingredients

2 yellow squash, sliced
1.5 cups green beans
1.5 cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
0.5 teaspoon ground coriander
0.13 teaspoon salt, or to taste
0.13 teaspoon ground black pepper, or to taste

Instructions

Cook and stir squash and green beans in a large nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes soften, 5 to 10 minutes.

Nutrition

Calories: 89 kcal
Fat Content: 1 g
Fiber Content: 7 g
Sugar Content: 6 g
Sodium Content: 168 mg
Protein Content: 5 g
Carbohydrate Content: 20 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g