Easy Squash Casserole Recipe: A Southern Classic

Ingredients

• 2 teaspoons vegetable oil
• 3 crookneck yellow squash, diced
• 0.5 sweet yellow onion, diced
• 2 tablespoons water, or as needed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 0.5 cup shredded Cheddar cheese
• 0.5 (6 ounce) box dry bread stuffing mix

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish and gather all ingredients for easy prep.
2. Heat oil in a skillet over medium heat. Cook and stir squash and onion until tender, approximately 8 to 10 minutes. Add a bit of water and simmer until the squash is softened, around 2 to 4 minutes.
3. In a bowl, stir together cream of chicken soup, sour cream, and Cheddar cheese into the squash mixture until well combined.
4. Pour the squash mixture into the prepared baking dish. Sprinkle the top evenly with stuffing mix.
5. Bake in the preheated oven until the cheese is melted, bubbly, and the stuffing is golden brown, about 30 minutes.

Nutrition

• Calories: 191 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 479 mg
• Protein Content: 6 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g