Easy Squash Casserole Recipe with Stuffing Mix

Name: Easy Squash Casserole Recipe with Stuffing Mix
Total time: 55 mins
Ingredients: 3 cups Pepperidge Farm® Cornbread Stuffing; 0.25 cup butter or margarine, melted; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 0.5 cup sour cream; 2 small yellow squash, shredded; 2 small zucchini, shredded; 0.25 cup shredded carrot; 0.5 cup shredded Cheddar cheese

This delicious squash casserole will be a hit. It combines stuffing mix, tasty vegetables, and cheese baked in a creamy sauce. Delightfully crispy on top with a creamy center, it's the perfect side dish for any meal.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (2-quart) casserole, 8

Adjust servings

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Servings

Ingredients

3 cups Pepperidge Farm® Cornbread Stuffing
0.25 cup butter or margarine, melted
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
0.5 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
0.25 cup shredded carrot
0.5 cup shredded Cheddar cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a bowl, combine the stuffing mix and melted butter. Transfer all but 1/2 cup of the stuffing to a shallow 2-quart baking dish.
In another bowl, mix together the condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar cheese. Spread this mixture evenly over the stuffing in the baking dish, then sprinkle the remaining 1/2 cup of stuffing over the top.
Bake in the preheated oven until heated through, approximately 40 minutes.

Nutrition

Calories: 291 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 756 mg
Protein Content: 6 g
Cholesterol Content: 34 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g