Easy Stabilized Whipped Cream Recipe

Name: Easy Stabilized Whipped Cream Recipe
Total time: 30 mins
Ingredients: 0.25 cup cold water; 1 teaspoon unflavored gelatin; 1 cup heavy whipping cream; 1 tablespoon white sugar; 0.5 teaspoon vanilla extract

Want whipped cream that lasts? Stabilized whipped cream is the answer! Gelatin prevents separation, giving it a fuller texture that's ideal for decorating pies and cakes with beautiful designs.

Total time30 mins
Prep time10 mins
Cook time0 mins
Yield2 cups, 16

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Servings

Ingredients

0.25 cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
0.5 teaspoon vanilla extract

Instructions

Get all your ingredients ready.
Chill your mixing bowl and beaters in the freezer for 15 minutes. Put water in a microwave-safe bowl, sprinkle gelatin on top, and let it soften for 5 minutes.
Microwave the gelatin mixture for 30-45 seconds, stirring every 15 seconds, until the gelatin is fully dissolved. Let it cool at room temperature for 5-10 minutes; it needs to be liquid but not hot when you add it.
Take the cold bowl and beaters and add the cream, sugar, and vanilla extract. Beat until you start seeing clear lines from the beaters.
Pour the gelatin mixture into the cream while constantly beating. Continue beating until stiff peaks form. Use right away for best results.

Nutrition

Calories: 55 kcal
Fat Content: 6 g
Sugar Content: 1 g
Sodium Content: 6 mg
Protein Content: 0 g
Cholesterol Content: 20 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g