Easy Stewed Rhubarb Recipe

Name: Easy Stewed Rhubarb Recipe
Total time: 30 mins
Ingredients: 10 cups diced rhubarb; 3 cups white sugar; 1 teaspoon ground cinnamon

Serve this delightful stewed rhubarb on its own or with your favorite ice cream. This easy recipe is the perfect way to use your rhubarb for a tasty and unique dessert sauce.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield24

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Servings

Ingredients

10 cups diced rhubarb
3 cups white sugar
1 teaspoon ground cinnamon

Instructions

Combine rhubarb in a large pot, adding just enough water to almost cover it. Bring to a boil, then reduce heat and simmer until the rhubarb softens, approximately 20 minutes, stirring occasionally.
Remove from heat and stir in sugar and cinnamon until the sugar fully dissolves. Serve the stewed rhubarb either hot or cold.

Nutrition

Calories: 108 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 26 g
Sodium Content: 2 mg
Protein Content: 1 g
Carbohydrate Content: 27 g
Unsaturated Fat Content: 0 g