Easy Stewed Tomatoes Recipe with Mustard and Spices

Name: Easy Stewed Tomatoes Recipe with Mustard and Spices
Total time: 30 mins
Ingredients: 12 roma (plum) tomatoes - peeled, quartered, and seeded; 0.25 onion, minced; 0.33333334326744 cup water; 0.5 teaspoon mustard seed; 0.33333334326744 teaspoon dry mustard powder; 1 large clove garlic, minced; 1 bay leaf; 0.125 teaspoon ground black pepper; 0.5 teaspoon soy sauce; salt to taste

A flavorful and unique alternative to traditional Italian-style stewed tomatoes.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4 servings, 4

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Instructions

In a large, heavy pot, combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper. Bring to a simmer over medium heat and cook for 10 minutes. Stir in soy sauce and continue cooking for an additional 5 minutes. Season with salt to taste. Remove bay leaf before serving.

Nutrition

Calories: 45 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 48 mg
Protein Content: 2 g
Carbohydrate Content: 9 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g