Easy Strawberry Angel Food Cake Dessert Recipe

Ingredients

• 1 (10 inch) angel food cake
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 1 (18 ounce) jar strawberry glaze

Instructions

1. Gather all the necessary ingredients to begin your strawberry angel food cake dessert.
2. Crumble or cut the angel food cake into bite-sized pieces and arrange them evenly in a 9x13-inch dish.
3. In a medium bowl, beat the cream cheese and sugar together until the mixture is light and fluffy. Gently fold in the whipped topping.
4. Press the crumbled cake down lightly to form a solid layer in the dish. Spread the cream cheese mixture evenly over the cake layer.
5. In a separate bowl, combine the fresh strawberries and glaze, ensuring the strawberries are evenly coated with glaze.
6. Spread the glazed strawberries evenly over the cream cheese layer.
7. Chill the dessert thoroughly in the refrigerator until you are ready to serve.

Nutrition

• Calories: 261 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 23 g
• Sodium Content: 242 mg
• Protein Content: 3 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g