Easy Strawberry Cake Filling Recipe

Name: Easy Strawberry Cake Filling Recipe
Total time: 45 mins
Ingredients: 1 cup water; 3 tablespoons cornstarch; 2.5 cups frozen strawberries, thawed and cut into bite size pieces; 0.75 cup white sugar

Whip up this easy strawberry cake filling that's perfectly balanced and not overly sweet for your next baking project.

Total time45 mins
Prep time5 mins
Cook time10 mins
Yield3 to 3 1/2 cups, 28

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup water
3 tablespoons cornstarch
2.5 cups frozen strawberries, thawed and cut into bite size pieces
0.75 cup white sugar

Instructions

Gather all the necessary ingredients for your strawberry filling.
In a large saucepan, whisk together water and cornstarch until smooth. Then, stir in the frozen strawberries and sugar.
Cook the mixture over medium heat, stirring constantly, until it thickens to your desired consistency, approximately 10 minutes. Ensure the filling is completely cooled before using it in your cake or pastries.

Nutrition

Calories: 28 kcal
Fiber Content: 0 g
Sodium Content: 1 mg
Protein Content: 0 g
Carbohydrate Content: 7 g
Unsaturated Fat Content: 0 g