Easy Strawberry Cheesecake in a Jar Recipe

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup butter, melted
• 0.25 cup white sugar
• 4 half pint canning jars with lids and rings
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 0.67 cup white sugar
• 1 teaspoon vanilla extract
• 4 fresh strawberries, sliced

Instructions

1. Gather all of the necessary ingredients for your strawberry cheesecake jars.
2. Prepare the graham cracker crust: Combine graham cracker crumbs, melted butter, and 1/4 cup of sugar in a mixing bowl. Press 1/4 of the mixture firmly into the bottom of each jar to create the crust.
3. Prepare the cheesecake filling: In a separate bowl, use an electric mixer to beat cream cheese and whipped topping together until well blended. Add 2/3 cup of sugar and vanilla extract and continue to beat until the mixture is smooth and fluffy.
4. Spoon 1/4 of the cream cheese mixture evenly onto the graham cracker crust in each jar.
5. Top each cheesecake jar generously with sliced fresh strawberries. Refrigerate the cheesecakes until you are ready to serve. Enjoy your delightful strawberry cheesecake in a jar!

Nutrition

• Calories: 879 kcal
• Fat Content: 59 g
• Fiber Content: 1 g
• Sugar Content: 66 g
• Sodium Content: 552 mg
• Protein Content: 7 g
• Cholesterol Content: 123 mg
• Carbohydrate Content: 83 g
• Saturated Fat Content: 40 g
• Unsaturated Fat Content: 0 g