Easy Strawberry Crumble Recipe

Ingredients

• 3 cups sliced fresh strawberries
• 0.5 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.25 cup packed light brown sugar
• 2 tablespoons white sugar
• 2 tablespoons quick-cooking oats
• 1.5 teaspoons ground cinnamon, divided
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted, divided
• 0.13 cup milk

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish lightly.
2. In a bowl, combine sliced strawberries with sugar, cornstarch, and cinnamon; mix well to ensure even distribution.
3. In a separate bowl, mix flour, both sugars, oats, 1/2 teaspoon of cinnamon, and salt for the topping until well combined. Add 1/4 cup of melted butter and stir until a crumbly mixture forms.
4. In a small dish, combine the remaining 1/4 cup of melted butter, milk, and remaining 1 teaspoon of cinnamon.
5. Pour the strawberry mixture into the prepared baking dish, then sprinkle the crumb mixture evenly over the top. Drizzle the butter mixture over the crumb topping.
6. Bake in the preheated oven on the convection setting for 30 to 40 minutes, or until the topping is golden brown. Serve warm or at room temperature for the best experience.

Nutrition

• Calories: 275 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sodium Content: 67 mg
• Protein Content: 2 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g