Easy Strawberry Rhubarb Compote Recipe

Name: Easy Strawberry Rhubarb Compote Recipe
Total time: 1 hr
Ingredients: 2 cups chopped fresh strawberries; 2 cups chopped rhubarb; 0.33333334326744 cup brown sugar; 0.125 teaspoon salt

Looking for a delightful fruit pairing? Strawberries and rhubarb create the perfect flavor combination! This compote is amazing on yogurt, oatmeal, scones, and ice cream. It also makes a delicious crêpe topping! For the best texture, choose smaller rhubarb stalks.

Total time1 hr
Cook time20 mins
Yield16

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Servings

Ingredients

2 cups chopped fresh strawberries
2 cups chopped rhubarb
0.33 cup brown sugar
0.13 teaspoon salt

Instructions

In a saucepan, combine chopped strawberries and rhubarb. Add sugar and salt, stirring until the fruit is evenly coated. Allow the mixture to sit for about 10 minutes, letting the fruit release its juices.
Bring the fruit mixture to a gentle boil over medium heat. Reduce the heat to medium-low and simmer, stirring occasionally, until the fruit softens and the mixture thickens, approximately 20 minutes. Take the saucepan off the heat and let it cool for about 30 minutes. The mixture will continue to thicken as it cools. Transfer to a jar or storage container and refrigerate for up to one week.

Nutrition

Calories: 27 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 20 mg
Protein Content: 0 g
Carbohydrate Content: 7 g
Unsaturated Fat Content: 0 g