Easy Strawberry Rhubarb Crisp Recipe

Name: Easy Strawberry Rhubarb Crisp Recipe
Total time: 1 hr
Ingredients: 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1.5 cups all-purpose flour; 1 cup packed brown sugar; 1 cup rolled oats; 1 cup butter

Looking for a delicious and easy dessert? This strawberry rhubarb crisp combines a sweet and tart fruit base with a wonderfully crispy oat topping. If you've got rhubarb growing in your garden, this is the perfect way to use it! This simple recipe is guaranteed to become a family favorite.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) crisp, 12

Adjust servings

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Servings

Ingredients

3 cups sliced fresh strawberries
3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1.5 cups all-purpose flour
1 cup packed brown sugar
1 cup rolled oats
1 cup butter

Instructions

Gather all of your ingredients for the strawberry rhubarb crisp.
Preheat your oven to 375 degrees F (190 degrees C).
Prepare the fruit layer: In a large bowl, combine the strawberries, rhubarb, white sugar, and flour. Transfer the mixture to a 9x13-inch baking dish.
Make the crisp topping: In a separate bowl, combine 1 ½ cups flour, brown sugar, oats, and butter. Mix until the mixture resembles coarse crumbs (a pastry cutter works great!). Sprinkle evenly over the strawberry and rhubarb filling.
Bake in the preheated oven until the topping is golden brown and the filling is bubbly, approximately 45 minutes.
Let cool slightly before serving and enjoy this delightful strawberry rhubarb crisp!

Nutrition

Calories: 368 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 34 g
Sodium Content: 128 mg
Protein Content: 3 g
Cholesterol Content: 41 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g