Easy Strawberry Rhubarb Jam Recipe with Jell-O

Name: Easy Strawberry Rhubarb Jam Recipe with Jell-O
Total time: 8 hrs 45 mins
Ingredients: 5 cups chopped fresh rhubarb; 3 cups white sugar; 1 (3 ounce) package strawberry flavored Jell-O®

Our favorite strawberry rhubarb jam recipe combines the tartness of fresh rhubarb with the sweet flavor of strawberry Jell-O for an incredibly easy homemade jam.

Total time8 hrs 45 mins
Prep time30 mins
Cook time15 mins
Yield3 cups, 24

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Servings

Ingredients

5 cups chopped fresh rhubarb
3 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®

Instructions

Combine the fresh rhubarb and sugar in a large saucepan or stockpot. Cover the mixture, and let it sit overnight to macerate.
Bring the rhubarb and sugar mixture to a rolling boil over medium heat. Reduce heat to low and boil gently, stirring constantly to prevent scorching, for approximately 12 minutes. Take the pan off the heat, then thoroughly stir in the dry Jell-O powder until completely dissolved. Transfer the hot jam to sterilized jars and seal. Let cool, then refrigerate to set.

Nutrition

Calories: 115 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 28 g
Sodium Content: 15 mg
Protein Content: 1 g
Carbohydrate Content: 29 g
Unsaturated Fat Content: 0 g