Easy Strawberry Rhubarb Muffins Recipe

Ingredients

• 0.5 cup melted butter
• 0.5 cup orange juice
• 0.25 cup brown sugar
• 1 egg egg
• 1.5 cups finely chopped rhubarb
• 0.5 cup chopped fresh strawberries
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground ginger

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper cups.
2. In a bowl, use an electric mixer to beat together melted butter, orange juice, brown sugar, and egg. Gently stir in the rhubarb and strawberries.
3. In a separate bowl, combine flour, sugar, baking powder, salt, and ginger. Pour the dry ingredients into the wet egg mixture and stir until just combined; the batter will be thick. Spoon the batter into the prepared muffin cups, filling them almost to the top.
4. Bake in the preheated oven until the muffin tops spring back lightly when touched, approximately 25 to 30 minutes. Let them cool in the muffin tin for at least 10 minutes before removing and serving.

Nutrition

• Calories: 226 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 239 mg
• Protein Content: 4 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g