Easy Strawberry Tarts Recipe

Name: Easy Strawberry Tarts Recipe
Total time: 2 hrs 15 mins
Ingredients: 12 (4 inch) prepared tart shells, baked; 0.66666668653488 cup white sugar; 2.5 tablespoons cornstarch; 1 pinch salt; 1 cup apple juice; 3 cups fresh strawberries

Discover how to make strawberry tarts effortlessly using pre-baked tart shells. For the best flavor, choose ripe strawberries. The simple glaze adds an elegant touch, and whipped cream makes them irresistible.

Total time2 hrs 15 mins
Prep time10 mins
Cook time5 mins
Yield12 strawberry tarts, 12

Adjust servings

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Servings

Ingredients

12 (4 inch) prepared tart shells, baked
0.67 cup white sugar
2.5 tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries

Instructions

Collect all necessary ingredients.
Prepare the glaze: Combine sugar, cornstarch, and salt; mix with apple juice. Cook over medium heat, stirring continuously, until the mixture thickens and becomes smooth. Let it cool for 10 minutes.
Apply a thin layer of glaze to the base of each tart shell. Arrange strawberry slices on top of the glaze, adjusting the slices as needed. Carefully spoon the remaining glaze over the strawberries, ensuring they are well coated.
Refrigerate the strawberry tarts for 2 to 4 hours before serving.

Nutrition

Calories: 122 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 50 mg
Protein Content: 1 g
Cholesterol Content: 7 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g