Easy Strawberry Trifle Recipe

Name: Easy Strawberry Trifle Recipe
Total time: 4 hrs 25 mins
Ingredients: 1 (5.1 ounce) package instant vanilla pudding mix; 3 cups cold milk; 1 (9 inch) angel food cake, cut in cubes; 4 medium bananas, sliced; 1 (16 ounce) package frozen strawberries, thawed; 1 (12 ounce) container frozen whipped topping, thawed

Looking for a simple and delicious dessert? This light strawberry trifle recipe is made with cake, pudding, and strawberries, making it ideal after a rich meal. It's an easy dessert to make for any occasion!

Total time4 hrs 25 mins
Prep time20 mins
Yield1 trifle, 12

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Servings

Ingredients

1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 medium bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Instructions

In a mixing bowl, combine pudding mix and cold milk. Whisk vigorously for 2 minutes until smooth. Allow the mixture to rest for 5 minutes to thicken.
Create the trifle layers: Begin with half of the cake cubes in a trifle bowl or clear glass serving dish. Top with half of the pudding, followed by half of the banana slices, half of the strawberries, and half of the whipped topping. Repeat all layers in the same order.
Cover the strawberry trifle tightly and refrigerate for a minimum of 4 hours to allow the flavors to meld together before serving. Enjoy!

Nutrition

Calories: 1122 kcal
Fat Content: 11 g
Fiber Content: 8 g
Sugar Content: 32 g
Sodium Content: 2757 mg
Protein Content: 24 g
Cholesterol Content: 3 mg
Carbohydrate Content: 239 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g