Easy Strawberry Upside-Down Cake Recipe

Name: Easy Strawberry Upside-Down Cake Recipe
Total time: 1 hr 5 mins
Ingredients: 2 cups crushed fresh strawberries; 1 (6 ounce) package strawberry flavored Jell-O® mix; 3 cups miniature marshmallows; 1 (18 ounce) package yellow cake mix, batter prepared as directed on package; 1 cup water; 3 large eggs; 1/3 cup vegetable oil

This easy strawberry upside-down cake is a long-time favorite! With access to fresh Florida strawberries, this sweet and delicious cake is a hit with friends and neighbors.

Total time1 hr 5 mins
Prep time10 mins
Cook time40 mins
Yield1 (9x13-inch) cake, 12

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Servings

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package
1 cup water
3 large eggs
0.33 cup vegetable oil

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Spread crushed strawberries in a 9x13-inch baking dish. Sprinkle gelatin powder, then top with mini marshmallows.
Combine cake mix, water, eggs, and oil in a large bowl. Beat with an electric mixer on low speed until moistened, then medium speed for 2 minutes. Pour batter over marshmallows.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool cake in the pan for 15 minutes. Run a knife around the edges, then invert onto a serving plate, strawberry side up. Refrigerate to store.

Nutrition

Calories: 290 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 331 mg
Protein Content: 3 g
Cholesterol Content: 1 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g