Easy Stuffing Muffins Recipe

Name: Easy Stuffing Muffins Recipe
Total time: 50 mins
Ingredients: 0.75 cup butter; 1 cup diced onion; 1 cup diced celery; 2 teaspoons poultry seasoning; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 1 cup Swanson® Chicken Broth; 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Transform classic stuffing into delightful, single-serving muffins! Enjoy more of the crispy, golden-brown top in every bite with this easy and delicious recipe.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield1 1/2 dozen muffins, 18

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Servings

Ingredients

0.75 cup butter
1 cup diced onion
1 cup diced celery
2 teaspoons poultry seasoning
0.5 teaspoon salt, or to taste
0.25 teaspoon ground black pepper, or to taste
1 cup Swanson® Chicken Broth
1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease 18 muffin cups with butter for easy removal.
Melt 3/4 cup of butter in a large stock pot or Dutch oven over medium heat. Add diced onion and celery; cook until the vegetables soften, approximately 8 minutes. Season generously with poultry seasoning, salt, and freshly ground black pepper. Take the pot off the heat.
Gently fold the bread cubes into the vegetable mixture, ensuring they are evenly coated. Pour in the chicken broth and stir until well combined. Press about 1/4 cup of the mixture firmly into each prepared muffin cup.
Bake in the preheated oven until the muffin tops turn a beautiful golden brown, around 35 minutes. Let cool slightly before serving.

Nutrition

Calories: 141 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 350 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g