Easy Sugar Cookie Icing Recipe

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 0.25 teaspoon almond extract
• assorted food coloring

Instructions

1. Prepare all of your ingredients.
2. In a small bowl, mix together the confectioners' sugar and milk until the mixture is smooth.
3. Incorporate the corn syrup and almond extract into the icing by beating until a smooth and glossy texture is achieved. If the icing appears too thick, gradually add more corn syrup until you reach the desired consistency.
4. Divide the icing into separate bowls to prepare for coloring. Add your preferred food colorings to each bowl, adjusting the amount to achieve your desired intensity.
5. Decorate your cookies by dipping them into the icing or using a brush for detailed designs.

Nutrition

• Calories: 42 kcal
• Sugar Content: 10 g
• Sodium Content: 1 mg
• Carbohydrate Content: 11 g
• Unsaturated Fat Content: 0 g