Easy Sugar-Free Peach and Banana Cobbler Recipe

Name: Easy Sugar-Free Peach and Banana Cobbler Recipe
Total time: 1 hr 15 mins
Ingredients: 8 white peaches, pitted and sliced; 2 bananas, sliced; 2 tablespoons all-purpose flour; 1 teaspoon sugar substitute; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 cup skim milk; 1 egg; 1 tablespoon corn oil; 0.5 teaspoon vanilla extract

This homemade sugar-free peach and banana cobbler is a simple recipe perfect for those managing their sugar intake. Easily adapt it for a traditional dessert by using regular sugar. The light sweetness highlights the natural flavors of the fruits.

Total time1 hr 15 mins
Prep time25 mins
Cook time30 mins
Yield1 (8-inch square) cobbler, 8

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Servings

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish to prevent sticking.
In a large bowl, gently combine the peaches, bananas, 2 tablespoons of flour, and 1 teaspoon of sugar substitute. Ensure the fruit is evenly coated before transferring the mixture to your prepared baking dish.
In the same bowl, whisk together 1 cup of flour, baking powder, salt, and cinnamon. Add the skim milk, egg, corn oil, remaining 2 teaspoons of sugar substitute, and vanilla extract; stir until well combined. Pour this batter evenly over the fruit in the baking dish.
Bake in the preheated oven for approximately 30 minutes, or until the cobbler turns a lovely golden brown and a toothpick inserted into the center comes out clean. Place on a wire rack and let cool for at least 20 minutes before serving.

Nutrition

Calories: 160 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 12 g
Sodium Content: 283 mg
Protein Content: 4 g
Cholesterol Content: 24 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g