Easy Summer Squash Fritters Recipe

Ingredients

• 1 quart oil for frying
• 4 summer squash, cut into chunks
• 1 medium onion, grated
• 0.67 cup all-purpose flour
• 0.67 cup dry corn muffin mix
• 2 eggs, beaten
• 2 teaspoons baking powder
• 0.75 teaspoon salt

Instructions

1. Heat oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
2. Boil squash in a pot with enough water to cover until tender, about 10 minutes. Drain well, then mash.
3. In a bowl, combine 2 cups mashed squash, onion, and eggs. In a separate bowl, combine flour, muffin mix, baking powder, and salt; stir into squash mixture until well combined.
4. Drop spoonfuls of fritter mixture into the hot oil; fry until golden brown and crisp. Drain on paper towels to remove excess oil.

Nutrition

• Calories: 77 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 169 mg
• Protein Content: 2 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g