Easy Summer Tomato Casserole Recipe

Name: Easy Summer Tomato Casserole Recipe
Total time: 30 mins
Ingredients: 6 vine ripened tomatoes, sliced; 1 tablespoon mayonnaise (such as Hellman's®); 1 cup shredded Cheddar cheese; salt and pepper to taste

This easy tomato casserole recipe is best with fresh, ripe summer tomatoes. The combination of juicy tomatoes and bubbly cheese creates a flavorful and satisfying dish.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 (8-inch square) casserole, 4

Adjust servings

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Servings

Ingredients

6 vine ripened tomatoes, sliced
1 tablespoon mayonnaise (such as Hellman's®)
1 cup shredded Cheddar cheese
salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Arrange a layer of sliced tomatoes in an 8x8 inch baking dish. Spread a thin layer of mayonnaise over the tomatoes and sprinkle with about 1/4 of the shredded Cheddar cheese. Season with salt and freshly ground black pepper. Repeat these layers, finishing with the remaining Cheddar cheese on top.
Bake in the preheated oven until the tomatoes are tender and the cheese is fully melted and bubbly, approximately 20-25 minutes.

Nutrition

Calories: 172 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 204 mg
Protein Content: 9 g
Cholesterol Content: 31 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g