Easy Summertime Sweet Pickles Recipe

Name: Easy Summertime Sweet Pickles Recipe
Total time: 1 day 20 mins
Ingredients: 1 cup apple cider vinegar; 1 cup white sugar; 2 tablespoons salt; 0.5 teaspoon mustard seed; 0.25 teaspoon ground turmeric; 2 pounds cucumbers; 2 sweet onions

Got lots of cucumbers? This easy sweet pickle recipe is the answer! Keep them in the fridge for up to 2 months.

Total time1 day 20 mins
Prep time10 mins
Cook time10 mins
Yield1 quart, 24

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup apple cider vinegar
1 cup white sugar
2 tablespoons salt
0.5 teaspoon mustard seed
0.25 teaspoon ground turmeric
2 pounds cucumbers
2 sweet onions

Instructions

Check a 1-quart jar for any damage, then keep it in simmering water until you need it. Wash a new lid and ring with warm, soapy water.
In a small saucepan, bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil over medium-high heat. Let it boil for 5 minutes.
While the brine is heating, slice your cucumbers and onions. Gently pack the sliced vegetables into the sterilized jar.
Pour the hot brine over the vegetables in the jar. Seal it well and refrigerate for at least 24 hours before enjoying.

Nutrition

Calories: 39 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sodium Content: 488 mg
Protein Content: 0 g
Carbohydrate Content: 9 g
Unsaturated Fat Content: 0 g