Easy Sunday Apple Pie Recipe

Name: Easy Sunday Apple Pie Recipe
Total time: 1 hr 35 mins
Ingredients: 0.5 cup white sugar; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 3 tablespoons unsalted butter; 1 (14.1 ounce) package double-crust pie pastry, thawed; 6 medium tart apples - peeled, cored and sliced

This delicious Sunday apple pie is packed with tart apples, sugar, and cinnamon and baked in a ready-made pie crust at 350 degrees for a special dessert.

Total time1 hr 35 mins
Prep time45 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

0.5 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1 (14.1 ounce) package double-crust pie pastry, thawed
6 medium tart apples - peeled, cored and sliced

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place baking sheet on the center rack in the oven.
In a small bowl, combine sugar, flour, and cinnamon; set aside. Cut butter into small pieces and divide into 2 equal piles; set aside.
Roll out 1 crust to an 11- or 12-inch circle and press into a 9-inch pie plate. Roll out the remaining crust for the top; set aside.
Place sliced apples in a large bowl; pour the sugar mixture over them and add ½ the butter pieces. Toss until apples are thoroughly coated; pour into the pie crust.
Dot apples with the remaining ½ butter. Place the top crust over the apples. Seal crust edges and cut steam vents in the top crust. Place pie plate on baking sheet in the oven.
Bake in preheated oven until filling is bubbly and crust is golden brown, about 50 to 60 minutes.

Nutrition

Calories: 376 kcal
Fat Content: 20 g
Fiber Content: 5 g
Sugar Content: 23 g
Sodium Content: 266 mg
Protein Content: 3 g
Cholesterol Content: 11 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g