Easy Sunset Sangria Recipe for Summer Parties

Name: Easy Sunset Sangria Recipe for Summer Parties
Total time: 1 hr 45 mins
Ingredients: 1 (750 milliliter) bottle rose wine; 1 cup pineapple juice; 0.5 cup vodka; 0.5 cup simple syrup; 0.25 cup triple sec; 1 (6 ounce) container fresh raspberries; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 lime, sliced into rounds

This tropical sunset sangria recipe is the perfect drink for any party or a hot summer day! Consider making a double batch; it's sure to be a crowd-pleaser!

Total time1 hr 45 mins
Prep time15 mins
Cook time0 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
0.5 cup vodka
0.5 cup simple syrup
0.25 cup triple sec
1 (6 ounce) container fresh raspberries
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Instructions

In a pitcher or large bowl, mix together the wine, pineapple juice, vodka, simple syrup, and triple sec. Chill in the refrigerator for approximately 1 hour.
Gently stir in raspberries, oranges, lemons, and limes into the chilled sangria. Allow to sit for at least 30 minutes before serving. Serve over ice for a delightful experience.

Nutrition

Calories: 259 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 10 g
Sodium Content: 9 mg
Protein Content: 1 g
Carbohydrate Content: 29 g
Unsaturated Fat Content: 0 g