Easy Swedish Chocolate Balls Recipe (Chokladbollar)

Name: Easy Swedish Chocolate Balls Recipe (Chokladbollar)
Total time: 2 hrs 20 mins
Ingredients: 4 cups regular rolled oats; 1.25 cups white sugar; 0.5 cup unsweetened cocoa powder; 1 cup butter or margarine, softened; 2 (1 ounce) squares unsweetened baking chocolate, melted; 2 tablespoons strong coffee; 1 teaspoon vanilla extract; 0.33333334326744 cup coconut flakes

Swedish chocolate balls (Chokladbollar) are a classic Swedish treat, cherished by everyone in Sweden. It's among the first recipes children learn to prepare and is enjoyed by people of all ages. You can make the balls bite-sized or large, depending on your preference. Alternatively, create one large ball along with several smaller ones!

Total time2 hrs 20 mins
Prep time20 mins
Yield48

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Servings

Ingredients

4 cups regular rolled oats
1.25 cups white sugar
0.5 cup unsweetened cocoa powder
1 cup butter or margarine, softened
2 (1 ounce) squares unsweetened baking chocolate, melted
2 tablespoons strong coffee
1 teaspoon vanilla extract
0.33 cup coconut flakes

Instructions

In a bowl, combine oats, sugar, and cocoa. Add butter and mix with your hands until a thick dough forms. Incorporate chocolate, coffee, and vanilla, mixing until well combined.
Put coconut flakes in a small bowl. Take small portions of the dough and roll them into balls (approximately 1 ½ inches). Roll the balls in coconut flakes until coated. The chocolate balls are ready to be eaten immediately or chilled in the refrigerator for about 2 hours to become firmer.

Nutrition

Calories: 90 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 30 mg
Protein Content: 1 g
Cholesterol Content: 10 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g