Easy Swedish Pancake Recipe: Authentic & Quick!

Ingredients

• 3 eggs eggs
• 1.25 cups milk
• 0.75 cup all-purpose flour
• 1 tablespoon white sugar
• 0.5 teaspoon salt
• 1 tablespoon butter, or as needed

Instructions

1. Gather all the necessary ingredients for your Swedish pancakes.
2. In a mixing bowl, beat the eggs with an electric mixer until they become thick and lemon-colored, approximately 3 to 5 minutes.
3. Gently stir in the milk to combine.
4. In a separate bowl, sift together the flour, sugar, and salt. Gradually add this dry mixture to the egg mixture and mix until the batter is smooth and free of lumps.
5. Lightly grease a griddle with butter and heat it over medium heat. Drop tablespoonfuls of batter onto the hot griddle, spreading each portion thinly to create delicate pancakes.
6. Cook the pancakes until the bottom side is light brown, which should take about 1 to 2 minutes.
7. Flip each pancake and continue cooking until the second side is also light brown, another 1 to 2 minutes. Repeat this process with the remaining batter until all the pancakes are cooked.

Nutrition

• Calories: 66 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 2 g
• Sodium Content: 122 mg
• Protein Content: 3 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g