Easy Sweet and Sour Beef and Cabbage Skillet Recipe

Ingredients

• 1.5 pounds ground beef
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 0.5 cup chopped green bell pepper
• 2 tablespoons quick cooking oats
• 0.75 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.13 teaspoon ground black pepper
• 1 medium head cabbage, cut into thin wedges
• 1 (15 ounce) can tomato sauce
• 0.25 cup apple cider vinegar
• 3 tablespoons brown sugar
• salt and ground black pepper to taste

Instructions

1. In a large skillet over medium heat, cook ground beef with onion, celery, and green bell pepper until the beef is browned, about 7 to 10 minutes. Stir in oats, 3/4 teaspoon salt, garlic powder, and 1/8 teaspoon black pepper. Arrange cabbage wedges over the beef mixture.
2. In a bowl, combine tomato sauce, cider vinegar, and brown sugar; season with salt and pepper to taste. Pour the sauce over the cabbage and beef. Cover the skillet and simmer until the cabbage is tender, approximately 15 to 20 minutes.

Nutrition

• Calories: 304 kcal
• Fat Content: 14 g
• Fiber Content: 6 g
• Sugar Content: 15 g
• Sodium Content: 762 mg
• Protein Content: 23 g
• Cholesterol Content: 71 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g