Easy Sweet and Sour Meatballs Recipe

Ingredients

• 1 pound ground beef
• 1 cup dry bread crumbs
• 1 onion, chopped
• 1 egg egg
• salt and pepper to taste
• 1 cup brown sugar
• 1 cup water
• 0.5 cup ketchup
• 0.5 cup cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

Instructions

1. To prepare the meatballs: In a large bowl, thoroughly combine ground beef, bread crumbs, onion, egg, salt, and pepper until well mixed.
2. Shape the mixture into balls approximately 1 ½ inches in diameter.
3. In a large nonstick skillet, cook the meatballs over medium heat, ensuring they are evenly browned and fully cooked.
4. To create the sauce: In a medium bowl, whisk together brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until the mixture is smooth.
5. Pour the prepared sauce over the cooked meatballs. Reduce the heat to low and allow the mixture to simmer for 3 to 5 minutes, or until the sauce has thickened to your liking.
6. Serve immediately while hot and enjoy this delightful dish!

Nutrition

• Calories: 601 kcal
• Fat Content: 26 g
• Fiber Content: 2 g
• Sugar Content: 51 g
• Sodium Content: 878 mg
• Protein Content: 20 g
• Cholesterol Content: 114 mg
• Carbohydrate Content: 71 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g