Easy Sweet and Spicy Chicken Wraps Recipe

Ingredients

• 0.5 cup mayonnaise
• 0.25 cup finely chopped seedless cucumber
• 1 tablespoon honey
• 0.5 teaspoon cayenne pepper
• ground black pepper to taste
• 2 tablespoons olive oil
• 1.5 pounds skinless, boneless chicken breast halves - cut into thin strips
• 1 cup thick and chunky salsa
• 1 tablespoon honey
• 0.5 teaspoon cayenne pepper
• 8 (10 inch) flour tortillas
• 1 (10 ounce) bag baby spinach leaves

Instructions

1. Prepare the sauce: In a bowl, combine mayonnaise, cucumber, honey, cayenne pepper, and black pepper until smooth; refrigerate until ready to use.
2. Prepare the wraps: Heat olive oil in a skillet over medium-high heat, then add chicken strips and cook until golden and fully cooked, approximately 8 minutes. Incorporate salsa, honey, and cayenne pepper. Reduce heat to medium-low and simmer, stirring occasionally, for about 5 minutes to meld the flavors.
3. Warm tortillas by stacking 4 at a time in the microwave for 20-30 seconds until pliable.
4. Spread 1 tablespoon of mayonnaise-cucumber sauce onto each tortilla, add a layer of spinach, and then top with about 1/2 cup of the chicken mixture.
5. Fold the bottom of each tortilla up 2 inches, then begin rolling tightly from the right side. Once halfway rolled, fold the top down to enclose the filling, and continue rolling into a tight cylinder.

Nutrition

• Calories: 488 kcal
• Fat Content: 23 g
• Fiber Content: 4 g
• Sugar Content: 7 g
• Sodium Content: 791 mg
• Protein Content: 27 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g