Easy Sweet Potato Pie Recipe with Eagle Brand Condensed Milk

Name: Easy Sweet Potato Pie Recipe with Eagle Brand Condensed Milk
Total time: 1 hr 5 mins
Ingredients: 1 pound sweet potatoes, peeled and cut into chunks; 0.25 cup butter or margarine; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 2 large eggs; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.25 teaspoon salt; 1 (9 inch) pie shell, unbaked

Indulge in this easy sweet potato pie, crafted with condensed milk for a uniquely rich texture and balanced spice profile. This beginner-friendly Southern dessert is a guaranteed crowd-pleaser.

Total time1 hr 5 mins
Cook time1 hr 5 mins
Yield1 9-inch pie, 8

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Servings

Instructions

Boil sweet potatoes in a large pot with salted water until tender, approximately 20 minutes. Ensure potatoes are fully submerged for even cooking.
Preheat your oven to 350°F (175°C) while the sweet potatoes are simmering. A consistent oven temperature is key for even baking.
Once drained, mash the cooked sweet potatoes in a large bowl. Incorporate butter and use an electric mixer to achieve a smooth consistency. Blend in condensed milk, eggs, orange zest, vanilla extract, cinnamon, nutmeg, and salt until the filling is homogenous. Pour the mixture into your prepared pie shell.
Bake in the preheated oven for about 40 minutes, or until the pie's surface is set, with only a slight jiggle remaining in the center when gently shaken. Allow the pie to cool completely before slicing and serving. Enjoy!

Nutrition

Calories: 461 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sodium Content: 337 mg
Protein Content: 6 g
Cholesterol Content: 79 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g