Easy Swiss Chicken Casserole Recipe

Name: Easy Swiss Chicken Casserole Recipe
Total time: 1 hr
Ingredients: 1 (10.5 ounce) can condensed cream of chicken soup; 0.25 cup milk; 6 skinless, boneless chicken breasts; 6 slices Swiss cheese; 2 cups herb-seasoned stuffing mix; 0.25 cup butter, melted

This Swiss chicken casserole offers a delightful combination of tender chicken, melted Swiss cheese, creamy condensed soup, and savory stuffing mix. Its simplicity makes it an irresistible dish for any home cook!

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield6

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Servings

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup
0.25 cup milk
6 skinless, boneless chicken breasts
6 slices Swiss cheese
2 cups herb-seasoned stuffing mix
0.25 cup butter, melted

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish to prevent sticking.
In a small bowl, whisk together the condensed soup and milk until thoroughly combined into a smooth mixture.
Arrange the chicken pieces evenly in the prepared baking dish. Layer each chicken breast with a slice of Swiss cheese, then spoon the soup mixture generously over the top. Sprinkle evenly with stuffing mix and drizzle with melted butter for added richness.
Cover the baking dish and bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 50 minutes. Use an instant-read thermometer inserted into the center of the chicken to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C).

Nutrition

Calories: 430 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 829 mg
Protein Content: 39 g
Cholesterol Content: 120 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g