Easy Swiss Green Bean Casserole Recipe

Name: Easy Swiss Green Bean Casserole Recipe
Total time: 30 mins
Ingredients: 5 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 teaspoons grated onion; 1 teaspoon white sugar; 1 teaspoon salt; 0.25 teaspoon ground black pepper, or to taste; 1 cup sour cream; 8 ounces Swiss cheese, grated; 2 (15 ounce) cans cut green beans, drained; 1 cup cornflakes cereal crumbs

This easy Swiss green bean casserole recipe is a family favorite, combining tender green beans, creamy cheese, tangy sour cream, and a delightful cereal crumb topping for a comforting and flavorful dish.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6 to 8 servings, 7

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Servings

Instructions

Preheat oven to 400 degrees F (200 degrees C).
In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Gently fold in the green beans. Pour into a 2 quart casserole dish and sprinkle the remaining cheese evenly on top.
In a small bowl combine cereal crumbs and melted butter until well coated; sprinkle evenly over the green beans.
Bake in preheated oven for approximately 20 minutes, or until golden brown and bubbly.

Nutrition

Calories: 312 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 839 mg
Protein Content: 11 g
Cholesterol Content: 66 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g