Easy Swiss Vegetable Casserole Recipe

Name: Easy Swiss Vegetable Casserole Recipe
Total time: 50 mins
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 0.33333334326744 cup sour cream; 0.25 teaspoon ground black pepper; 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 1 (2.8 ounce) can French-fried onions; 0.5 cup shredded Swiss cheese

Looking for a simple and delicious side dish? This Swiss vegetable casserole features a vibrant mix of vegetables, creamy mushroom soup, and Swiss cheese, topped with crispy fried onions for the perfect finish.

Total time50 mins
Prep time5 mins
Cook time45 mins
Yield4 servings, 4

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Servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
0.33 cup sour cream
0.25 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
0.5 cup shredded Swiss cheese

Instructions

In a 2-quart casserole dish, combine soup, sour cream, black pepper, vegetables, 2/3 cup onions, and 1/4 cup cheese. Cover the casserole.
Bake at 350 degrees F for 40 minutes, or until the vegetables are tender. Stir the vegetable mixture gently.
Sprinkle the remaining onions and cheese on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Nutrition

Calories: 355 kcal
Fat Content: 22 g
Fiber Content: 6 g
Sugar Content: 1 g
Sodium Content: 796 mg
Protein Content: 9 g
Cholesterol Content: 24 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g