Easy Taco Dip Recipe

Name: Easy Taco Dip Recipe
Total time: 10 mins
Ingredients: 1 (16 ounce) container nonfat sour cream; 1 (8 ounce) package cream cheese, softened; 1 (1.25 ounce) package taco seasoning mix; 0.25 head iceberg lettuce - rinsed, dried, and shredded; 1 cup shredded Cheddar cheese; 3 medium chopped tomatoes; 1 medium green bell pepper, chopped; 1 (2.25 ounce) can black olives, drained

This easy taco dip is both simple and incredibly delicious! Enjoy it with your favorite tortilla chips. Using low-fat cheddar cheese and sour cream is a great way to reduce calories while still enjoying the great taste!

Total time10 mins
Prep time10 mins
Yield25

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Servings

Ingredients

1 (16 ounce) container nonfat sour cream
1 (8 ounce) package cream cheese, softened
1 (1.25 ounce) package taco seasoning mix
0.25 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 medium chopped tomatoes
1 medium green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Instructions

In a medium bowl, blend the sour cream, cream cheese, and taco seasoning until smooth and well combined. Spread this mixture evenly into a 9- or 10-inch round serving dish or pie plate.
Generously top with shredded lettuce, then sprinkle with cheddar cheese, diced tomatoes, bell pepper, and black olives for a flavorful and colorful presentation.

Nutrition

Calories: 78 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 204 mg
Protein Content: 3 g
Cholesterol Content: 17 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g