Easy Taco Dip Recipe with Refried Beans

Name: Easy Taco Dip Recipe with Refried Beans
Total time: 15 mins
Ingredients: 3 (16 ounce) cans vegetarian refried beans; 1 (16 ounce) container sour cream; 1 (1.25 ounce) package taco seasoning mix; 0.5 cup salsa; 0.5 head iceberg lettuce - rinsed, dried, and chopped; 2 medium tomatoes, chopped; 1 medium onion, chopped; 0.75 cup chopped black olives; 1 (8 ounce) package shredded Cheddar cheese

This crowd-pleasing taco dip with refried beans is a guaranteed hit at any party or potluck. Cheese lovers, feel free to add extra shredded cheese for an even cheesier dip!

Total time15 mins
Prep time15 mins
Yield1 9x13-inch pan, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
0.5 cup salsa
0.5 head iceberg lettuce - rinsed, dried, and chopped
2 medium tomatoes, chopped
1 medium onion, chopped
0.75 cup chopped black olives
1 (8 ounce) package shredded Cheddar cheese

Instructions

Spread a smooth layer of refried beans evenly over the bottom of a 9x13-inch glass baking dish.
In a separate bowl, mix sour cream and taco seasoning until thoroughly combined; spread this creamy mixture evenly over the layer of refried beans. Top with a vibrant layer of salsa, followed by a refreshing layer of lettuce, juicy tomatoes, savory onions, and flavorful olives. Generously sprinkle shredded Cheddar cheese over the top to complete the taco dip.

Nutrition

Calories: 172 kcal
Fat Content: 10 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 618 mg
Protein Content: 7 g
Cholesterol Content: 22 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g