Easy Taco Pie Recipe

Name: Easy Taco Pie Recipe
Total time: 30 mins
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 pound ground beef; 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) container sour cream; 8 ounces shredded Mexican-style cheese blend; 1 (14 ounce) bag tortilla chips, crushed

This taco pie is a simple, filling dish perfect for dinner or lunch. Customize with your favorite taco toppings like lettuce, tomatoes, and olives. Enjoy it with taco sauce for added flavor.

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield8

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Servings

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Instructions

Prepare all ingredients. Preheat oven to 350°F (175°C).
Place crescent roll dough in a 9-inch square pan and bake according to package directions.
Brown ground beef in a skillet over medium-high heat, breaking it apart while cooking for 5-7 minutes. Mix in taco seasoning.
Spread the beef mixture into the baked crust, then add a layer of sour cream. Sprinkle with shredded cheese, followed by crushed nacho chips.
Bake in the preheated oven until the cheese is melted, approximately 10 minutes.
Serve immediately and savor this delightful taco pie!

Nutrition

Calories: 763 kcal
Fat Content: 52 g
Fiber Content: 4 g
Sodium Content: 869 mg
Protein Content: 24 g
Cholesterol Content: 114 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 24 g
Unsaturated Fat Content: 0 g