Easy Taco Slaw Recipe

Ingredients

• 0.5 small head cabbage, chopped
• 1 carrot, chopped
• 0.5 red onion, minced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon chopped fresh cilantro
• 1 lime, juiced

Instructions

1. Gather all of the necessary ingredients.
2. Finely shred the cabbage, carrot, and cilantro. Mince the red onion and jalapeño pepper (remove seeds for less heat).
3. In a large bowl, combine the prepared vegetables with fresh lime juice; toss well to ensure everything is coated.

Nutrition

• Calories: 27 kcal
• Fat Content: 0 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 19 mg
• Protein Content: 1 g
• Carbohydrate Content: 7 g
• Unsaturated Fat Content: 0 g