Easy Taco Soup Recipe: A Flavorful & Quick Dinner

Ingredients

• 1.5 pounds lean ground beef
• 1 onion, chopped
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can white hominy, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 0.25 cup shredded Cheddar cheese
• 0.25 cup sour cream
• 1.5 cups water

Instructions

1. In a Dutch oven, brown your ground beef or turkey with chopped onion, stirring often. Once the beef is nicely browned, drain any excess grease from the pan.
2. Add the canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Stir everything together well and let it simmer over low heat for about two hours. If you want a thinner soup, add 1 to 2 cups of water until it reaches your desired consistency.
3. Ladle the soup into bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if you like.

Nutrition

• Calories: 502 kcal
• Fat Content: 28 g
• Fiber Content: 7 g
• Sugar Content: 3 g
• Sodium Content: 1543 mg
• Protein Content: 27 g
• Cholesterol Content: 94 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g